Sally Lunn's Traditional Two Course Trencher Lunch

A hearty two course Sally Lunn's lunch including, tea or coffee, a Starter and Main Course per person.

Traditionally, a type of bread – known as “Trencher”- was used before the invention of plates in the 1500s. The use of Trencher breads remained popular in Georgian England, perhaps the most famous of all being the Sally Lunn Bunn, enjoyed at Sally Lunn’s for over 300 years.

This voucher entitles two guests to Enjoy a two course Trencher lunch as follows:

Pot of Sally Lunn's Blend tea or Americano Coffee. 

Vegetarian or Vegan Soup to start. 

Followed by either:

Chicken and Ham hock Trencher. Made to a 17th century recipe with wine, herbs, spices, raisins and vegetable.

Or

Steak and Mushroom Trencher. Slowly cooked in red wine with carrot, onion and celery. (£2.50 pp supplement will be added at time of visit)

Or

Trencher Special. Please ask your server for our trencher of the day.

Or

Vegetable Trencher (v) Slightly spiced squash, aubergine, tomatoes, currants with goats cheese.(can be made vg with mash potato instead of the bunn)

Finish with a slice of our homemade Cake of the Day for an additional £4 per person(payment for which will be taken during the guest's visit).